In the kitchens of restaurants, hotels, hospitals, factories ... with a serving capacity of up to hundreds, thousands of meals will accompany a large amount of dishes, dishes, dishes and kitchen utensils. Other need to rinse every day. The problem that the owners and managers of the kitchen always want to solve is to choose how and what equipment to help this be done easily, quickly, ensuring hygiene but minimizing cost. The Zanussi industrial dishwasher series is one of the very reasonable solutions to the above problem.

Some advantages are easy to see that the Zanussi dishwasher line brings to the kitchen:
1. High operating capacity of 67 baskets / hour equivalent to 1200 discs / hour: Helping to save labor costs and time.
2. Dishes and dishes ensure uniform cleanliness according to food hygiene and safety standards
The advantage is much more than traditional hand washing, Zanussi industrial dishwasher uses high heat washing technology, drying with strong water pressure that humans cannot do to help ensure copper cleanliness. evenly for dishes. Washing temperature: 55 - 60 ° C, coating temperature: 80 - 85 ° C with extremely strong heat and water pressure, helping to dislodge any stubborn stains. With a closed cycle to ensure hygiene, sterilization up to 99%
3. Save water
For each wash cycle, the Zanussi dishwasher uses 2 - 2.5 liters of water. Water when put into the washing machine will be compressed with great pressure, making the crystals of water, though few, still quickly clean the stains on the dishes. Compared to traditional hand washing, direct rinsing under the tap will take a much larger volume of water. For kitchens, apply a split wash phase that takes more water and takes more time.
With the above benefits, the kitchens, restaurants, hotels, hospitals, factories ... really should have a serious consideration in investing in a Zanussi dishwasher to increase business efficiency and reduce operating costs.
Customers please contact the phone number: 09 6465 2723 for advice and quotation