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Electric-used bain marie counter - 03 GN 1/1 trays and 01 GN 2/1 tray
- 100mm deep GN tray compartment.
- Thermostat temperature control from 30oC to 90oC, keep food warm, but not over cook.
- Water tank require minimum water volume while still able to keep food warm & energy saving.
- Undershelf for storage.
| Serial | Main features | Characteristics |
|---|---|---|
| 1 |
|
The technical chamber and the utility compartment are designed separately to facilitate convenience and ensure safety during operation, without compromising storage space. |
| 2 |
|
Built-in relay will auto turn off when water in boiling tank dry out. |
| 3 |
|
- The chamber for GN 2/1 trays can be flexibly used to keep rice trays warm when needed. - The chamber for GN 1/1 trays can also be versatilely utilized with GN 1/2 trays. |
| Product name | Code |
Dimensions (WxDxH) mm |
Tank capacity (liters) |
Operating temperature (oC) | Power (w) | Voltage | No. of GN pan | Option: Tray holder tool set | Door |
|---|---|---|---|---|---|---|---|---|---|
| Electric-used bain marie counter - 03 GN 1/1 trays and 01 GN 2/1 tray | ENBWG1-3B3V | 1800x700x850 | 25 | 30oC~90oC | 2x1.500 | 220V/50Hz/1Ph+N+E | 03 GN1/1 & 1 GN 2/1 trays (D100mm with lids) | Yes | No |
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