Steaming Dimsum from Masterinduc - powered by Hayen

Overview of Steaming Electromagnetic Dimsum:

•     Electric Dimsum steaming saves up to 50% in energy costs for the kitchen.
•     The conversion efficiency (electricity into heat) is up to 93% (gas stove 40%, electric stove 50% and infrared stove 60%). Saving fuel, heat generated from the kitchen is maximized.
•     There is no time to wait for the pot to heat up, so it is twice as efficient as other cookers.
•     Industrial electromagnetic cooker equipment operates smoothly, without causing noise during operation, helping to create a comfortable and pleasant working environment.
•     Does not generate heat to the surrounding environment, ensuring a cool, comfortable space for the kitchen, helping to ensure the efficiency of use of cold equipment systems in the kitchen.
•     Completely eliminates the risk of fire and explosion due to gas leak in the kitchen area.
• Technology:
•     The electromagnetic Dimsum is designed to prevent radiation, helping to protect the health of the chef.
•     Industrial induction cookers are manufactured using advanced German technology IGBT Infineon and EGO.
• Detailed design:
•     Voltage range: 380 / 50HZ / 3PH + NE
•     Temperature control: There are 8 adjustable levels of temperature, helping to minimize on, off and control operations.
•     The kitchen body is completely structured from INOX, providing long life, durability and ensuring food hygiene and safety.
•     Capacity: 15KW
•     There are controls and automatic water supply to prevent water drying.
•     Water tank design incorporated in the bottom.