In the kitchens of restaurants, hotels, hospitals, factories ... with a serving capacity of up to hundreds, thousands of meals will accompany a large amount of dishes, dishes, dishes and kitchen utensils. Other need to rinse every day. The problem that the owners and managers of the kitchen always want to solve is to choose how and what equipment to help this be done easily, quickly, ensuring hygiene but minimizing cost. The Zanussi industrial dishwasher series is one of the very reasonable ...

The cellar stove with a flat glass surface is fitted with a heat sensor that automatically switches off when the surface is too hot. The kitchen body is completely structured from INOX, providing long life, durability and ensuring food hygiene and safety. The kitchen has a water supply hose for the cooking pot right on the stove wall.

Electronic control has 8 adjustable temperature levels, helping to minimize the operation of on, off and control. The industrial kitchen body is completely constructed from INOX, providing long life, durability and ensuring food hygiene and safety.

The stainless steel electric noodle ceiling stove is a full body design, which is much more durable and easier to clean than traditional stoves. In addition, taking advantage of the advantages of induction cookers is that they do not cause heat, safety, and save fuel, especially, can adjust temperature and time very conveniently.

Electric Dimsum steaming helps the chef save time and easily control the amount of heat and steam to create attractive dimsum dishes, suitable for all diners' tastes.