When using the fryer, the large amount of cooking oil and food crumbs build up is really a big problem for cleaning. This job takes a lot more time than washing dishes. However, we need to do it regularly to ensure that the dirt does not accumulate for a long time, leading to more effort to clean.

On December 15th, 2019, at Tan Ha Phat factory, Yen My II industrial park, Hung Yen province, Ha Yen Joint Stock Company and Comet Kato Japan signed a strategic cooperation agreement and capital investments. Accordingly, Comet Kato officially became an important shareholder of Ha Yen Corp

On the occasion of the Mid-Autumn Festival and the new school year, on September 3rd, 2019, Ha Yen's representatives visited and offered gifts to 16 families and 1 dormitory at SOS Children's Village Vietnam. With all our sincerity, we hope to share some of the emotional and spiritual disadvantages of the children & also partially brought some mild pleasure & joy to their day life

“Innovation Week” was hold by Ministry of Science and Technology (MOST), Department of Foreign Affairs and Trade (DFAT) and International Development Innovation Alliance (IDIA) to promote the new breakthrough researches, to exploit the role of emerging technologies in Vietnam's socio-economic development

Are you searching for a company that specializes in repairing commercial kitchen equipments? Are you wondering which company is  prestigious and reliable, which one could  guarantee your kitchen  is always efficiently operated. Do not hesitate to contact our team to experence the most professional and devoted service in kitchen equipment repair and maintenance

Method 1 : Purchase and Install Refrigeration Step1. Purchase and install a walk-in cooling unit. A walk-in cooling unit is a cold storage room designed to maintain the standard refrigeration temperature of 28 to 40 degrees (-2 to 4 ℃). Although some small food service operations may not require a walk-in cooler, the majority of commercial operations will. Walk-in coolers can be custom built to fit any location. Speak to several HVAC contractors and refrigeration specialists to get ...

Because of serving a large number of customers, kitchens in restaurants and hotels need to be designed in accordance to some certain principles. Hayen Corporation’d like to share some necessary information about kitchen design principle for those who are intending to open a new restaurant or hotel.

Sous Vide is an unique, sophisticated cooking method. Apart from using traditional cooking method, we can use Combi Steamer to make it with these simple steps:

On the evening of December 28, 2018, Hanoi Association of Small and Medium Enterprises organized the program "The Enterprise‘s Night 2018" at Hanoi Opera House to honor entrepreneurs and enterprises had excellent performance in production, business and social activities in 2018.