• Những điều cần biết về giá tủ trữ lạnh công nghiệp

    Những điều cần biết về giá tủ trữ lạnh công nghiệp

    26/10/2022 10:00

    Đối với các gian bếp chuyên dụng tại các khu bếp ăn công nghiệp, nhà hàng, khách sạn thì những chiếc tủ lạnh công nghiệp là thiết bị không thể thiếu, nó góp phần quan trọng tạo nên sự thành công cho khu bếp của bạn.

  • Hayen Corp empowers Mr. Nguyen Ngoc Dai - Deputy General Director to execute the operation of cooperate office.

    Hayen Corp empowers Mr. Nguyen Ngoc Dai - Deputy General Director to execute the operation of cooperate office.

    12/04/2022 11:48

    April 6th 2022, Hayen Corp has organized an event of "Empowering authorization to execute the operation of cooperate office" in strategy of powershift to subsidiary generation.

  • Ha Yen company's capability on international standard design & consultation

    Ha Yen company's capability on international standard design & consultation

    10/05/2021 16:00

    Design consultation is the first and the most important step in ensuring an efficient, practical, time-saving kitchen/laundry area and more importantly, reducing operating costs in operation.

  • Hayen Group’s worker is honored to be awarded the title of

    Hayen Group’s worker is honored to be awarded the title of " PROFICIENT WORKER" by the Bac Tu Liem District's Confederation of Labor.

    03/05/2021 16:15

    On April 29, 2021, the Confederation of Labor of Bac Tu Liem District has rewarded title of " PROFICIENT WORKER" to Mr. Hoang Tien Dung – The Leader of Production Technology Department, Tan Ha Phat factory, Ha Yen Corporation.

  • Commercial refrigeration equipment in restaurants, hotels and right way to use

    Commercial refrigeration equipment in restaurants, hotels and right way to use

    11/05/2018 09:00

    The necessity of commercial refrigeration system to our life. Refrigeration was invented hundreds of years ago, and it is commonly used in a lot of areas like food processing and preserving , chemical industry, beverage , biology, automatic measurement, low-temperature drying, construction, oil industry, material, tool, machine design and manufacture, seed treatment, medicine, sport and daily life… 

  • Essential Equipments in a European Kitchen

    Essential Equipments in a European Kitchen

    01/04/2021 15:21

    It is crucial for a European kitchen to be equipped such equipments like 4 burner range, deep fryer, griddle, charcoal grill… It is Hayen’s honor to introduce the main pieces of commercial kitchen equipments.

  • Hayen Corporation, a prestige commercial kitchen equipment consultant.

    Hayen Corporation, a prestige commercial kitchen equipment consultant.

    01/04/2021 15:22

    As a leading commercial kitchen equipment contractor, Hayen always provides sustainable & hightly qualified products  to help restaurants, hotels, resorts serve diners at the best way. Moreover, Hayen has a skilled, well- trained technician team to monitor project processes from design, execution, supervision, to operation. 

  • How to Clean Refrigerator Coils

    How to Clean Refrigerator Coils

    01/04/2021 15:23

    Refrigerators have probably done more to positively impact the modern kitchen than any other appliance. Largely unappreciated until they fail, they need only a minimal amount of maintenance to run effectively. This maintenance mostly consists of a simple cleaning of the condenser coil at 12 month (or less) intervals. This is very important, but is quickly and easily performed in an hour or less.

  • ‘Chain kitchens will need to be far more automated in the future’

    ‘Chain kitchens will need to be far more automated in the future’

    17/08/2016 15:28

    That’s according to leading kitchen project house Catering Equipment Solutions (CES), which provides kitchens and related services to hotel groups, fast food chains, restaurants, schools and care homes.

  • How to Design a Small Commercial Kitchen

    How to Design a Small Commercial Kitchen

    01/02/2017 18:00

    A well-designed commercial kitchen is integral to efficient, safe and profitable food preparation. However, there are several factors that you need to consider in order to design a small commercial kitchen. A commercial kitchen designed to consider ergonomics will be appreciated by the owner, chef and kitchen workers. The fewer steps required to complete a task, the better.