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How to Sous Vide Cook a Strip Lion in Combi Oven
Date: 20/02/2016, 10:11:00
Sous Vide is an unique, sophisticated cooking method. Apart from using traditional cooking method, we can use Combi Steamer to make it with these simple steps:
1. Trim beef strip loin
2. Remove from 1/3 to cook
3. Sauté onion, reduce red wine and incorporate butter. Chill.
4. Season
5. Vacuum seal with wine onion mixture
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6. Ready for cooking
7. Use foam tape when using our sous vide probe
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8. Cook in the Combi on steam at 128f (54c) to 128f (54c)
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9. No water bath needed
10.Remove meat from Combi oven and either chill or hold hot to finish and serve
11.At service sear in a hot pan with oil & butter
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12. Ready to portion cut
Purée the onion and butter mixture that the meat cooked in
Source: https://snapguide.com/guides/sous-vide-cook-a-strip-loin-in-a-combi-oven-128f/
