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Kitchen electric noodle from Masterinduc - Powered by Hayen
Date: 04/12/2020, 14:00:37
The stainless steel electric noodle ceiling stove is a full body design, which is much more durable and easier to clean than traditional stoves. In addition, taking advantage of the advantages of induction cookers is that they do not cause heat, safety, and save fuel, especially, can adjust temperature and time very conveniently.
Overview of electric noodle ceiling stove:
- The electric noodle ceiling stove saves up to 50% in energy costs for the kitchen.
- The conversion efficiency (electricity into heat) is up to 93% (gas stove 40%, electric stove 50% and infrared stove 60%). Saving fuel, heat generated from the kitchen is maximized.
- There is no time to wait for the pot to heat up, so it is twice as efficient as other cookers.
- Industrial electromagnetic cooker equipment operates smoothly, without causing noise during operation, helping to create a comfortable and pleasant working environment.
- Does not generate heat to the surrounding environment, ensuring a cool, comfortable space for the kitchen, helping to ensure the efficiency of use of cold equipment systems in the kitchen.
- Completely eliminates the risk of fire and explosion caused by gas leaks in the restaurant kitchen
- Technology:
- The electromagnetic noodle ceiling stove is designed with the ability to prevent radiation, helping to protect the health of the chef.
- Industrial induction cookers are manufactured using advanced German technology IGBT Infineon and EGO.
- Detailed design:
- Voltage range: 380 / 50HZ / 3PH + NE
- Temperature control: There are 8 adjustable levels of temperature, helping to minimize on, off and control operations.
- The kitchen body is completely structured from INOX, providing long life, durability and ensuring food hygiene and safety.
- Capacity of electric noodle ceiling stove: 15KW
- Oil tank capacity: 30 liters.
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