VN
Over three days from March 24–26, 2026, the Vietnam Culinary Challenge XI – VNCC 2026, held within the framework of Food & Hospitality Vietnam (FHV) 2026 in Ho Chi Minh City, took place in a vibrant atmosphere, attracting a large number of professional chefs and culinary talents from both Vietnam and around the world
As a Gold Sponsor, Hayen Corporation prepared and provided commercial kitchen equipment to support all competition activities. Throughout the event, Hayen’s equipment was directly used by chefs to prepare and complete their dishes, effectively supporting the demonstration of each contestant’s techniques, ideas, and culinary style.
The competition area remained lively throughout, clearly reflecting a strong professional spirit, high levels of concentration, and a deep passion for the culinary profession among all participants.
Through its involvement, Hayen Corporation was honored to connect with the chef community and gain valuable insights from real-world equipment usage. These practical perspectives enable us to continuously refine and improve our commercial kitchen solutions, making them more aligned with actual operational needs.
The competition concluded with many proud professional highlights, while also contributing to the spirit of learning, creativity, and connection within the culinary community. Participating in and supporting industry activities remains one of Hayen’s key directions in its development journey, aiming to deliver practical value to customers and partners in the F&B industry.
