Ha Yen cooperated with EZCooking training center to organize a practice session for Professional Chef students.

Date: 28/10/2020, 14:50:00

On October 27, 2020, Ha Yen cooperated with Ezcooking job training center to hold a practice session for chefs from the center's professional Chef training course. The delegation includes 18 trainees. The class guide is Mr. Chu Anh Tiep - Chef of Flower Garden Hotel. During the practice session, Mr. Tiep instructed the class how to cook 3 dishes popular in high-class hotels, namely BBQ GARDEN, HOANG DO SALAD, MOMATO POTATO BUTTER.

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Two kitchen devices that effectively support the cooking class are Venix's 6-tray multi-function oven, SG06TC from Italy and the 4-sided electric European kitchen from IMOR4-3.5 MasterInduc.

"BBQ ribs" are grilled by Combi Venix oven. This multi-purpose oven equipment is widely used in cooking activities of restaurants, high-end hotels. The Combi oven is suitable for a wide variety of cooking styles such as baking, roasting, grilling, steaming, braising, boiling, storage, rim, baking and even a Sous vide (method of cooking food under vacuum, at heat. low level).

Combining with schools, chef training centers to organize practice sessions at the demonstration kitchen Live kitchen is a social activity of Ha Yen marketing. With the size of the training centers, the students have very few opportunities to access high-end cooking equipment. This activity is an opportunity for students to get acquainted and know the basic operations, to avoid unfamiliarity in the actual working process in the future.

To register for the free Ha Yen kitchen experience, please contact Marketing Department Ha Yen:

Phone / Zalo: 0964 652723

Email: marketing-pr@hayencorp.vn

Facebook: Hayen Corp