Bain marie with 4 GN tray 1/1

  • Heating thermistor & components are safe with electric (Compliant TCVN 5699-1:2016)
  • 304 stainless steel materials ensure food hygiene and safety
  • 100mm deep 1/2 GN tray compartment.
  • Thermostat temperature control from 30 C to 70 C, keep food warm
  • Boiling water tank require minimum water volume but still able to keep food warm & save energy
  • With water drain pipe in the bottom.
  • Auto water supply (Optional)
Serial Main features Characteristics
1

mported components, complied with electric safety standard (Compliant TCVN 5699- 1:2016)
2

Built-in relay will auto turn off when water in boiling tank down below minimum level
3

CN 1/2tray(size 325x265x100mm).
Product description Dimension (WxDxH) mm No. of GN 1/2 pan Working temperature ( ºC) Power (w) Voltage
Bain marie with 2 GN 1/2 trays 350x730x290/410 02 30~70 1500 220V/50Hz/1Ph + E

*Specifications are subject to change without prior notice by manufacturer.

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