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How to Design a Small Commercial Kitchen

How to Design a Small Commercial Kitchen


A well-designed commercial kitchen is integral to efficient, safe and profitable food preparation. However, there are several factors that you need to consider in order to design a small commercial kitchen. A commercial kitchen designed to consider ergonomics will be appreciated by the owner, chef and kitchen workers. The fewer steps required to complete a task, the better. Careful, considered planning in the design of the kitchen will save money and time during the construction phase and increase profitability over the life of the kitchen. Commercial kitchen design plans are dictated by space requirements, equipment and budget --> Xem chi tiết
‘Chain kitchens will need to be far more automated in the future’

‘Chain kitchens will need to be far more automated in the future’


Shortages in labour and the spectre of rising operational costs will leave operators more dependent on autonomous kitchen equipment in the future than they are now. --> Xem chi tiết
How to Clean Refrigerator Coils

How to Clean Refrigerator Coils


Refrigerators have probably done more to positively impact the modern kitchen than any other appliance. Largely unappreciated until they fail, they need only a minimal amount of maintenance to run effectively. This maintenance mostly consists of a simple cleaning of the condenser coil at 12 month (or less) intervals. This is very important, but is quickly and easily performed in an hour or less. --> Xem chi tiết
How to Set Up a Commercial Kitchen

How to Set Up a Commercial Kitchen


The layout and design of a commercial kitchen will have a significant influence on the functionality and the potential success of any foodservice operation. Careful planning and research is required in order to ensure cost efficiency and avoid cost overruns. This article provides a comprehensive list of the equipment needed to design a profitable commercial food service operation. --> Xem chi tiết
Hayen Corporation, a prestige commercial kitchen equipment consultant.

Hayen Corporation, a prestige commercial kitchen equipment consultant.


Hayen Corporation specializes in commercial kitchen design, execution, installation, maintenance for restaurants, hotels and resorts… With 23 years of experience and a devoted staff, Hayen is always trustworthy by both domestic and international customers. --> Xem chi tiết
How to Sous Vide Cook a Strip Lion in Combi Oven

How to Sous Vide Cook a Strip Lion in Combi Oven


Sous Vide is an unique, sophisticated cooking method. Apart from using traditional cooking method, we can use Combi Steamer to make it with these simple steps: --> Xem chi tiết
Hayen commercial kitchen equipment repair and maintenance service

Hayen commercial kitchen equipment repair and maintenance service


Are you searching for a company that specializes in repairing commercial kitchen equipments? Are you wondering which company is prestigious and reliable, which one could guarantee your kitchen is always efficiently operated. Do not hesitate to contact our team to experence the most professional and devoted service in kitchen equipment repair and maintenance --> Xem chi tiết
Essential Equipments in a European Kitchen

Essential Equipments in a European Kitchen


It is crucial for a European kitchen to be equipped such equipments like 4 burner range, deep fryer, griddle, charcoal grill… It is Hayen’s honor to introduce the main pieces of commercial kitchen equipments. --> Xem chi tiết
Commercial refrigeration equipment in restaurants, hotels and right way to use

Commercial refrigeration equipment in restaurants, hotels and right way to use


The necessity of commercial refrigeration system to our life. Refrigeration was invented hundreds of years ago, and it is commonly used in a lot of areas like food processing and preserving , chemical industry, beverage , biology, automatic measurement, low-temperature drying, construction, oil industry, material, tool, machine design and manufacture, seed treatment, medicine, sport and daily life… --> Xem chi tiết
The one-way principle In Hotel and Restaurant Kitchen Design

The one-way principle In Hotel and Restaurant Kitchen Design


Because of serving a large number of customers, kitchens in restaurants and hotels need to be designed in accordance to some certain principles. Hayen Corporation’d like to share some necessary information about kitchen design principle for those who are intending to open a new restaurant or hotel. --> Xem chi tiết


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Hayen Corporation
Business license No. 0100850096 issued by Department of Planning and Investment on December 8, 2008
Address: No.3, CN6 Block ( Road CN7 ), Tu Liem ind.Zone, Tu Liem North Dist., Hanoi, Vietnam
Tel: +84-24-3765 6979 Email: hayen-factory@hayencorp.vn
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