Features and uses
Stock pot stove is designed with a low base, ideal for high pot with hundred liter capacity for making broth and boiling water. They are widely used in commercial kitchens of restaurants, hotels and factory canteens
2 series: Single stock pot stove and double stock pot stove.
Stock pot stove is designed with 700mm height splash back, preventing dirty food from contacting walls. Besides, splash backs play an important role in installing the water supply system. Nevertheless, there are several stock pot stove designed without any splash back but columns for water faucet installation.The burner of stock pot stove is generally 5A1 burner because it has moderate capacity suitable for. When needed, the burner may also increase capacity to boil the pot quickly. Upon to serving capacity, the commercial kitchen may be suitable for single or double stock pot stove.
Ha Yen stock pot stove use is made of different materials subject to each standard. To be more specific, Standards B and C use stainless steel 304#4 and 201#4, respectively.
Such products are manufactured with automatic machines (punching machine, vibrating machine, hydraulic machine, etc.), anti-oxidant argon welding technology, cast iron rings and insulated coating on the top plate.
(Standard B) Stainless steel 304#4
(Standard C) Stainless steel 201#4
In addition to the above-shown specifications, customers may further select other features such as:
Material: type of steel, thickness and surface.
Care and safety
The edges are abraded and polished to eliminate cuts. Safety for users.
Packing and labeling
Wrapped with PE (polyethylene) and carton boxes. Sealed with nylon film to prevent dust and scratch. Special cases: for the exported or long distance - transported products, being wrapped with paper board before being fixed in wooden frames.
Single and double stock pot stove may be fabricated upon specific request.